The Chilean flavor

Many countries in the world make empanadas, and Chile is not the exception. I couldn't finish this very special week without showing you one of the most popular foods in Chile, specially during our independence celebrations. Empanadas are filled with cheese, seafood or, most of the time, with pino, a mixture of chopped beef, onion, chopped boiled egg, an olive and raisins. They can be baked or fried and are by far, my favorite food.